Slow Food Saddleback Recipes

Ginger Cake with Lemon and Pistachio Icing

​Sweet potato shakshuka with sriracha butter and pickled onions

Hellenic Republic’s Cypriot Grain Salad

Smoked trout, eggs & keta with sour cream dressing

Greens & Curd Pancakes

Coconut & Lemongrass Ice-cream

Lemon & Basil Ice-cream

Tortilla – Spanish Omelette

Muhammara

Persian Herb Frittata – Kuku Sabzi

Afghani-style Smoked Aubergine Dip

Cumin-Coriander Roast Carrots with Pomegranates & Avocado

Butternut Squash & Tahini Spread

Bulgarian Griddled Courgettes & Aubergines with Tarator

Sweet Semolina Cake – Basbousa

Lamb Meatballs with Apricot Sauce

Beef Goulash – Fillo Pastry

Grilled Chicken – FirakhMashwiya

Cauliflower in Tomato Sauce – ArnabeetMaatbookh

Egyptian-style Molokhia Soup

Tabbouli

Baked Pearl Onions – AwirmaMashwiya

Cucumber Salad – SalatetKhiyar

Egyptian Falafel – Ta’Miyya

Fava Beans – Fulmedames

Beetroot and Lentil Bake

Baba Ghanough

Fried Eggplant with Tahina Sauce – BetinganBilTihina

Chick Pea Dip with Tahina – Hummus bi Tahina

Chick Pea Dip (without tahina) – Hummus

Pitta Bread – EishBaladi

Pickled Tomatoes – Tamatem Mikhalela

Middle Eastern Eggplant Salad

Parmesan Crumbed Eggplant

Nasu Dengaku – Miso Glazed Eggplant

Baba Ghanoush

Eggplant and Lentil Stacks

Insanely delicious!

Slow Food Saddleback Stand at Kiama Farmers Market

Celeriac – Carolyn’s recipes for the most ugly vegetable!