Slow Food Saddleback Recipes

Baked Pearl Onions – AwirmaMashwiya

From “Egyptian Cooking, A practical Guide”


500g pearl onions


Place the unpeeled onions in an oiled baking dish. Bake in a hot oven for about 1 hour until onions are well cooked.

To eat, remove peel. The onions will be very soft and should melt in the mouth.