Slow Food Saddleback News

The Farmed Table @ The Pavilion Kiama

Exclusive Luncheon by Brendan Cato
Sunday 8th May 12pm – 3pm
Glass of bubbly on arrival
Entertainment by Mark Crotti
Tickets & Menu available via Eventbrite 

For Further Information visit
or Ph: 42 321419

The Pavilion Kiama, Brendan Cato and Slow Food Saddleback are teaming up as a part of the Revel in May festival.  You will enjoy an exclusive five course luncheon experience prepared by our own master chef Brendan Cato prior to jetting off overseas to advance his career.

Guests will have the opportunity to ask questions and delve into Brendan’s extensive knowledge of the food industry.  During the lunch Brendan will be our guest speaker for a light hearted Q and A.

The luncheon will showcase foods from boutique producers, local farmers and artisans.  Brendan will also have his own wine available to purchase on the day to compliment your meal.  You will be entertained by Mark Crotti whilst taking in the breathtaking views overlooking Surf Beach Kiama and staying warm and dry at The Pavilion Kiama.

Why not spoil yourself or the family with an enjoyable Sunday lunch on Mother’s Day.  Enjoy a complimentary glass of sparkling on arrival.

Tables and seating will be allocated once ticket sales cease and at the discretion of the venue.

When purchasing tickets please note maximum table numbers are 10 people per table.

Date:        Sunday 8 May
Time:       12pm-3pm
Venue:    The Pavilion Kiama
Cost:       $127 (a $10 discount for Slow Food Saddleback Members will be applied using an exclusive discount code: Slowfood10)