Slow Food Saddleback News

Dinner at Miss Arda

Slow Food Saddleback members and friends shared a wonderful meal at Miss Arda in Kiama on Wednesday 22 June.  The menu included breads and dips and baked feta to start with followed by the most delicious slow roasted pomegranate lamb shoulder and vegetables for the main course and assorted baklava and kanafeh for dessert.