The Snail of Approval is awarded each year by SlowFood Saddleback to recognise local food producers, artisans, retail outlets and restaurants that promote the Slow Food message of good, clean and fair food, and the protection of biodiversity in the Kiama and Illawarra regions.
This year’s awards go to:
The Blue Swimmer at Seahaven
Buena Vista Farm
Haven Island Oysters
Harrods Garden – Dapto Community Farm
Blue Acres Farm and Tours
Otis Deli
Miss Arda
Gungs Gourmet Thai
Silica Restaurant
Pecora Dairy
Moonacres Harvest Kitchen
Schotlanders
Valley Cheesemakers
Dandelion and Mallow
The Pines
Kombucha Loquacious
Ola Chola
Congratulations to all our awardees and we urge all our members and readers to support these local businesses.
The awards were presented at the Kiama Farmers Market on Wednesday 19 May.