The last get together of Slow Food Saddleback members and friends will be on Sunday 17 November at Jamberoo.
You’ll learn everything you need to know about sharpening your knives, kitchen knife skills, and carving and chopping barbecued meat. And, as always, there’ll be a delicious meal prepared in line with the Slow Food principles of good, clean and fair food.
Des will team with Chris Poppett and Jo Taylor from Rosebank Butchery on the carving, sharpening and cooking. Our Member Helen will demonstrate all those little knife skills we need in the kitchen.
We will also see Chris break up a lamb carcase.
Lunch will feature meats straight from the BBQs and seasonal salads. Welcome drinks will be served, then it’s BYO.
Venue: Celia and Des’s farm
193 Quarter Sessions Road, Jamberoo
Date: Sunday 17 November at 1:00pm
Cost: Slow Food Members – $50, non Members $60
Bookings: https://trybooking.com/BGIPK
Please book early as places are limited.
Any queries please email slowfoodsaddleback2@gmail.com