Slow Food Saddleback will again celebrate its year of activities following the Annual General Meeting on Wednesday 16 October.
We will share a special meal featuring shared platters with local produce and cheeses. You will be welcomed with a drink at the bar and canapés and then we will sit down to enjoy our meal, followed by our special speaker sharing her story.
Our guest speaker is Cressida McNamara from Pecora Dairy at Robertson. Pecora is an artisan sheep milk dairy and recently became the Delicious From the Dairy Trophy Winner for their Raw Milk Feta.
Come and hear the Pecora story and sample their cheese in our cheese platter.
Date and Time: Wednesday 16 October at 6.30pm
Venue: Silica Restaurant, 72 Manning Street, Kiama
Cost: Members $55, non Members $65
Bookings: Try Booking https://trybooking.com/BFRVR
Bookings close Friday 11 October
Prior to the Dinner we will be having our Annual General Meeting at the same venue at 5.30pm. Members are encouraged to attend and be part of the future of the group. Please advise if you are coming to the AGM by contacting Celia at slowfoodsaddleback2@gmail.com, this will allow for catering at the meeting.