All members are encouraged to attend the Slow Food Saddleback AGM to be held at 5:30pm Wednesday October 16 at Silica Resataurant (upstairs) 72 Manning Street, Kiama.
Please RSVP to allow catering of some light refreshments by emailing slowfoodsaddleback2@gmail.com.
Following the AGM we will be enjoying a special Silica dinner with guest speaker Cressida McNamara from the award winning Pecora Dairy at Robertson. The artisan sheep milk dairy recently won a Delicious trophy for their raw milk feta. Booking details will be available soon.
Nominations for the Slow Food Saddleback Committee
We have a number of nominations already but we require more people to help run the group in 2019/2020. The positions to be filled are: Leader, Treasurer, Secretary and Committee Members.
If you would like more information about what is involved or would like a nomination form (closing date Friday 11 October) please email slowfoodsaddleback2@gmail.com and one of the Committee Members will get in touch with you.
Dates for November and December
The October egg event was fully booked within a couple of days but we have two more Slow Food events this year.
November 17 – a long table lunch and barbecue at Celia and Des’s Jamberoo farm featuring knife skills and meat preparation tips.
December 8 – a celebration of Terra Madre day at the Kiama Pavilion hosted by Slow Food Saddleback in conjunction with Slow Food Berry2JB, Slow Food South Coast and Slow Food Canberra.
More information on these events soon!