Fiona and Adam Walmsley welcome Slow Food Saddleback Leader, Celia Wade, to their property at the start of a tour of Buena Vista Farm on 8 May 2018.
Refreshments served at the end of the thoroughly enjoyable tour of Buena Vista farm
Des looked the part when he and Celia hosted a BBQ lunch in their front paddock on Sunday 11 February 2018
Jan has prepared a beauty – another great pizza event at David and Judy’s
pizza on the paddle waiting for oven space
sharing good food and conversation as the sun went down

two experts, off the board onto the paddle.
into David’s oven
the perfect fire for the perfect pizza
serious conversation and exciting plans

Trish from Kiama Markets and Celia from SFS enjoy a drink of Brendan’s hand made wine.
What a meal!
hard at work in the Siding!
Liz and the quick mayonnaise
Carolyn making salsa verde
garlic and chilli delicious!
caramel bourbon sauce

A keen group of Slow Fooders enjoyed a fabulous lunch at Helen Attwater’s Foxground farm It was a spectacular day after weeks of strong winds throughout the district. These lunches are very popular and require you just to prepare a dish to share that includes some local produce. Some like to describe the preparation of the dish after lunch and we were quite keen to get some of the recipes together for all to share.

Helen Attwater and Nick Hartgerink enjoying the sun on their faces.

Libby, Murray and Carolyn enjoying the beautiful day after a week of blustery wind.
Judith, Mary and Steve

Happy Saddlebackers creating fetta
Celia at the haloumi pan

A happy Des after being given an oyster experience by Celia

Cheerful members Laurie and Geoff.

Helen Attwater, Kirsten McHugh, Trisha Ashelford at Friday nights film.

Fair Food the Documentary

We couldn’t resist this little folly. Sausages were cooked up for breakfast on the final day.

the gulls soon found us..
very shy super moon on this occasion
The local beer launched at the conference.

Welcome to Country by the Latje Latje,Barkindji and Kureinji nations.
Rayner and Gabriella, Des and Celia and Vick and Murray at the Murray River Salt beds for Stefano’s picnic dinner

Setting up the stall.

Celia and Tass

Helen explaining the dishes she created for lunch.

Gabriella, Maria and Joe talk about the garden’s design

Citrus Festival

The Schoolhouse at Gerringong is a great venue for this type of event.

Jack, Kirsten and Pia

Slow Food Saddleback Members enjoying the Christmas Party at Celia and Des’ Jamberoo Farm
Des has a new BBQ. He slowly cooked a delicious beef brisket

Kiama Farmers Market stand

National Tree Day

Winter Solstice Lunch IMG_0192IMG_0178IMG_0197IMG_4242IMG_0183IMG_0272IMG_0180IMG_0271IMG_0265