Slow Food Saddleback Recipes

Coconut & Lemongrass Ice-cream

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Lemon & Basil Ice-cream

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Tortilla – Spanish Omelette

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Muhammara

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Persian Herb Frittata – Kuku Sabzi

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Afghani-style Smoked Aubergine Dip

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Cumin-Coriander Roast Carrots with Pomegranates & Avocado

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Butternut Squash & Tahini Spread

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Bulgarian Griddled Courgettes & Aubergines with Tarator

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Sweet Semolina Cake – Basbousa

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Lamb Meatballs with Apricot Sauce

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Beef Goulash – Fillo Pastry

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Grilled Chicken – FirakhMashwiya

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Cauliflower in Tomato Sauce – ArnabeetMaatbookh

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Egyptian-style Molokhia Soup

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Tabbouli

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Baked Pearl Onions – AwirmaMashwiya

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Cucumber Salad – SalatetKhiyar

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Egyptian Falafel – Ta’Miyya

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Fava Beans – Fulmedames

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Beetroot and Lentil Bake

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Baba Ghanough

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Fried Eggplant with Tahina Sauce – BetinganBilTihina

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Chick Pea Dip with Tahina – Hummus bi Tahina

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Chick Pea Dip (without tahina) – Hummus

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Pitta Bread – EishBaladi

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Pickled Tomatoes – Tamatem Mikhalela

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Middle Eastern Eggplant Salad

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Parmesan Crumbed Eggplant

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Nasu Dengaku – Miso Glazed Eggplant

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Baba Ghanoush

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Eggplant and Lentil Stacks

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Insanely delicious!

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Slow Food Saddleback Stand at Kiama Farmers Market

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Celeriac – Carolyn’s recipes for the most ugly vegetable!

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