A lovely day for twenty Slow Food Saddleback members and friends to wander around Kiama’s Community Garden on the 30th July.
Joe, Maria and Julie proudly lead us through the garden and answered all our questions. They are a very busy group and would welcome any support members and friends can offer.
Gabriella’s Pumpkin, Julie’s Artichoke and Maria’s Broccoli/blue cheese soups, all prepared from garden produce were enjoyed with flatbread cooked in the pizza oven by Rayner. We donated $220 toward the commercial kitchen project for the garden.
Posted by Celia On 16/11/2017 11 November was perfect weather for our members pizza get together at Judith and David Ball's home in Berry.
David had the fire going in the pizza oven from 11 am and Judith had prepared masses of dough that formed the base for special toppings, Judith was helped in the topping... + read more
Posted by Celia On 03/11/2017 Slow Food Saddleback's Annual General Meeting was held on Saturday 14 October at 3pm in Gerringong. With a captive audience still finishing their cake and coffee following the Sauce Workshop, we quickly set to work on the important things.
A new Committee was elected and office bearers chosen. The financial statements... + read more