Slow Food Saddleback invites you to a Paddock to Plate lunch event at the farm.
Join Frank Marzano from Mountain Range Farm for a 3 course Italian style meal – antipasto plate, pasta and dessert and a glass of wine and coffee. Using all products from the vegetable patch!
Frank will lead the walk around the gardens, prepare lunch, all the while telling us about his personal stories and passion for food and farming.
When: Saturday, 25 March at 11am to approximately 2pm
Where: Mountain Range Farm, 29 Drakes Road, Dapto
Cost: Slow Food Members – $45, non Slow Food Members – $55
To book: TryBooking https://www.trybooking.com/CGMXJ
Vote early and join your fellow Members for a fun and informative meal.
For the Diary: In late April there will be a preserving workshop in Kiama, and mid to late May will see a Chocolate event in Gerringong, details to follow.