LEARN TO COOK AND FEAST LIKE AN EGYPTIAN
Egypt has been a cultural crossroad for thousands of years, influencing and being influenced by its surrounding Mediterranean, Middle-eastern and African cuisines.
You are invited to participate in making, then eating a delicious Egyptian feast. Some dishes will seem exotic, while others will seem surprisingly familiar. There will be a range of delicious vegetarian dishes included in the mix as well as dishes for carnivores to enjoy.
Date: Saturday 22 September 2018
Time: 3:00 pm sharp followed by an early evening dinner
Venue: The home of Barb and Omar Khalifa (near Berry)
Cost: Slow Food members $55, non-members $65
Bookings: TryBooking: https://www.trybooking.com/XYON
Bookings will close on Tuesday 18 September to allow for catering.
Numbers are strictly limited – book early to avoid disappointment.
If you have any queries please contact us at info@slowfoodsaddleback.com.au