Slow Food Saddleback News

A winter Indian feast created by Deepanshu Vij (Deep)

Indian Dinner with Deep.

Be at the By the Sea Cafe in Kiama to sample an Indian inspired feast featuring a 3 course meal with extra treats, celebrating Deep’s food and hospitality.

Deep has extensive cooking experience in India, and Dubai and in hotel chains like the Shangrila, he experiments with a variety of cuisines and flavours from across India and Asia creating a fusion of Indo Western food.

This will be Deep’s first Indian feast presented in Kiama.

Dinner will include chicken, lamb, vegetable and seafood dishes, with a traditional Indian dessert of saffron milk.
BYO drinks as the restaurant doesn’t have a license.

When:  Thursday 29 June, 6.30pm

Where:  By the Sea Cafe, 72 Terralong Street, Kiama

Cost:  Slow Food Members: $88, Non Members $98

To book:

For any more information, please contact Celia Wade at