Let’s Learn about Chocolate!
Slow Food Saddleback is having another interesting event to introduce you to one of our special local businesses – Tilda & Cacao, artisan chocolate makers based at the Old Schoolhouse in Gerringong.
Erik Lau and Sarah Cromwell will share the story of their chocolate business, its trials and excitements and why they are different from many other small producers.
We will have a delicious High Tea with their product included and get to mingle and watch a short demonstration from Sarah.
When: Friday 26 May at 3.30 till 6pm
Where: The Old Schoolhouse, corner of Belinda and Victoria Streets, Gerringong
Cost: Slow Food Members – $40, non Slow Food Members – $50
To book: https://www.trybooking.com/CIAGE
This will be a delicious afternoon with treats and a chance to meet another pair of young producers in our area.
Optional goodie bags will be available to take home for $10.