Slow Food Saddleback News

Business Development Grants 2021

Congratulations to Haven Island Oysters and The Pines Kiama who are the recipients of the inaugural Slow Food Saddleback business development grant. Applications were invited from all Snail of Approval recipients and six very worthy applications were received. The Committee’s decision was a difficult one as the applications were all relevant to Slow Food principles and aims.

The grant was split between two projects. Haven Island Oysters will receive $1 200 to explore the commercial and practical viability of smoking oysters and will purchase a smoker as part of the project.

The Pines Kiama will receive a $1 500 contribution towards  a twelve month Regrarians training program designed to give practical knowledge and an integrated pathway forward in all aspects of their farm as an ongoing ecosystem with a particular focus on securing their waterways.

Thank you to our members and their guests whose continuing support for our events enables us to invest in the future of our local farmers and providers.