Slow Food Saddleback News

AGM and other plans

With the ever-changing impact of Covid on all our lives, the Slow Food Saddleback Committee has decided not to attempt to plan an event in August or September. We hope to be able to get together later in the year and an outline of our plans follows.

The Annual General Meeting is scheduled for 20 October and we hope to continue our tradition with another special meal at Silica. Luke and the staff are looking forward to seeing us all again and we are working on plans to have another interesting speaker.

Our plan for November is a picnic-style meal at a new venue.

In December our focus is Terra Madre and exciting plans are underway to celebrate with a  focus on  the influence Slow Food has on many lives.

Some news about our Business Development Grant winners:

Kel and Mahlah at The Pines are working hard on their Regarians program and are already seeing the changes on the farm and Yale and Emily down at Haven Island Oysters have purchased their smoker and trials have begun.