Indian Dinner with Deep.
Be at the By the Sea Cafe in Kiama to sample an Indian inspired feast featuring a 3 course meal with extra treats, celebrating Deep’s food and hospitality.
Deep has extensive cooking experience in India, and Dubai and in hotel chains like the Shangrila, he experiments with a variety of cuisines and flavours from across India and Asia creating a fusion of Indo Western food.
This will be Deep’s first Indian feast presented in Kiama.
Dinner will include chicken, lamb, vegetable and seafood dishes, with a traditional Indian dessert of saffron milk.
BYO drinks as the restaurant doesn’t have a license.
When: Thursday 29 June, 6.30pm
Where: By the Sea Cafe, 72 Terralong Street, Kiama
Cost: Slow Food Members: $88, Non Members $98
To book: https://www.trybooking.com/CIXOS
For any more information, please contact Celia Wade at info@slowfoodsaddleback.com.au