Our dinner at Silica showcasing produce from Buena Vista farm didn’t disappoint. Around 50 Slow Fooders were treated to a wonderful 3 course meal created by Luke and featuring Buena Vista cheeses, home grown vegetables and lovingly nurtured goat and chickens.
Fiona’s well-loved beetroot relish, tomato chilli jam, chicken liver pate and whole egg custard were incorporated into the menu.
Luke and his staff at Silica were very generous with their time, and the wine!
Likewise, Adam and Fiona from Buena Vista provided their produce at a generous discount.
We are lucky to have such enthusiastic and talented people in our area who are committed to Slow Food principles. You can support Buena Vista https://buenavistafarm.com.au/at the weekly Kiama and Berry farmers markets or by buying their produce online.
Silica Restaurant and Bar https://silicakiama.com.au/ has eat in, takeaway and great value fish and chip and pasta nights each week.
Thanks to Luke and his staff and to Fiona and Adam for their contributions to a memorable night.
