Year-round fruit and veggie gardening
The November Slow Food event provides an opportunity to learn from two of our home grown produce garden gurus and to enjoy the fruits (and vegetables) of their labours.
The evening starts with a tour of David’s much loved and highly productive backyard garden, information on how you can keep your garden productive throughout the year and a Q & A session with David and fellow passionate gardener Michael.
We will then share a delicious meal prepared by Slow Food members featuring seasonal produce from the garden accompanied by fresh pork from Foxground. We’ll be eating outside as usual and the fabulous wood fired oven will be put to use.
Date: Saturday 24 November
Time: 4:00 pm for an early dinner
Venue: 10 King Street, Berry
Cost: Members $60, Non-members $70 (BYO beverages)
Bookings: Try Booking www.trybooking.com/ZDGU
For those eager to learn more, David and Michael will each run a small group workshop prior to the dinner event on planting and rearing seedlings, and preparing and caring for soil. The workshop will take about 3 hours.
Date, Venue and Bookings as above
Time: 12 noon
Cost: $25 (including refreshments)