The Slow Food Saddleback Annual General Meeting will be held at Silica Restaurant at 5.30pm, followed by dinner at 6.30pm on Wednesday 25 October.
Lauren Brown from The Blue Swimmer Restaurant at Gerroa will be our special guest, and tell us her story with food, and the Slow Food principles we all hold dear. Lauren came from Canada to Australia in 2016 and started her career at the Blue Swimmer 5 days later! She has been an inaugural and ongoing Snail of Approval recipient.
We thank Luke and his crew at Silica Restaurant in Kiama for being our hosts for the evening. Dinner will feature special seafood canapés with your welcome drink. We will then sit down for a Greek inspired vegetarian shared menu.
When: Wednesday, 25 October. AGM at 5.30pm, dinner at 6.30pm
Where: Silica Restaurant, Kiama
Cost: Slow Food Members: $80, Non Members $95
To book: Try Booking: https://www.trybooking.com/CLZLO
Your Commitee works hard to organise events and activities for our group and we would welcome some new faces.
If you email info@slowfoodsaddleback.com.au we will send you a Nomination Form to complete. Please self nominate if you would like to be involved.
The Agenda for the Meeting will be distributed at the Meeting.
Your Committee looks forward to seeing you on 25 October 2023. Please advise if you are attending the AGM.
NOTE: Please note that we are holding a special event in Kiama on Thursday, 2 November – a screening of Rachel’s Farm, Rachel Ward’s story of moving from actor to regenerative farmer.
This will be a big event and it would be great if there were a couple of people who would like to assist with this project – email Celia at the info@slowfoodsaddleback.com.au if you can help.