Get rugged up and join other Slow Food Saddleback Members for a fun and delicious meal of sausages, soup and mulled wine.
The sausage sizzle will feature the wares of Jamberoo, Berry and Gerringong Butchers, cooked on the barbie behind the Church, next to the fire pit. Add soups cooked by your Committee and mulled wine, and warm up quickly.
Bring any extra drinks you may want! If you would like to bring your favourite chutney or sausage sizzle filler, please add to the feast!
If the weather is not good we will go inside and be cosy, warm, and comfortable.
Please let us know you are coming by booking very soon was we need to estimate numbers to do the shopping and make the soups.
We hope to see you there
When: Sunday 6 July at 6pm.
Where: Uniting Church garden next to Slow Dough, Manning Street, Kiama.
Cost: $35 for Slow Food Saddleback members and friends
To book: Try Booking: https://www.trybooking.com/DCSHP