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Preserve and Pickle Workshop

Terra Madre 2021 – Afternoon tea and film ‘Rosemary’s Way’ at The Pavilion Kiama

Buena Vista @ Silica June 2021

Silica’s Luke adds his magic to Buena Vista produce

Buena Vista’s Fiona and Adam

Jamberoo Picnic Feb 2021

Jamberoo picnic

Jamberoo picnic

Guest Speaker Tricia Ashelford

Jamberoo picnic

Terra Madre 2019 Photos courtesy The Bugle

Carolyn, Katherine, Gabriella, Celia, Roz, Gillian and Beverley ready to serve the appetisers

William, Sharyn, Steven and Suzanne

Wendy Bishop, Paul Jennings and Michael Bishop

Salads ready to go

Mim Burkitt, Katherine and Ellis Higgins

Many hands….

The main course featuring local Wagyu rump

Leni Ison, Peter Rix and Catherine Anderson

Laura Harding and Kay Ison

Preparation for the entree started early

Jayne and Nick Hartgerink and Merlyn Ellerton

Des and Murray at the controls

114 people enjoyed the lunch

Eliza Ngan, Mark Fraser and Arian McVeigh

Elizabeth Gee, Paula Davidson and Elvina Weissel

A tradition of Slow Food – the long table lunch

Jan talks butter with Brendon

The cheese tower

Cheese platters

Chatting over welcome drinks on the verandah

Barmen Paul and David chatting with Fiona

A happy Judith Ball with Karina and Helen

Eggs and Chickens September2019

Smoked yellow fin with potatoes, boiled eggs and keta.

Spiced BBQ chicken, roasted cauliflower and glazed carrots.

Souffle to finish.

Part of Judith’s amazing egg flow chart.

No egg day is complete without an egg hunt in the garden

Celia, Jen and Carolyn enjoying pre-lunch drinks

David’s produce was offered as the lucky numbers prizes.

An egg and eggcup collection

An eggy welcome at the front door.

Creative egg decorations

And more artistic egg features

Terra Madre Lunch 2018

Year round gardening November2018

Egyptian Workshop 22 September 2018

Robertson Truffiere July 2018

Buena Vista Farm

Fiona and Adam Walmsley welcome Slow Food Saddleback Leader, elia Wade, to their property at the start of a tour of Buena Vista Farm on 8 May 2018.

Fiona and Adam Walmsley welcome Slow Food Saddleback Leader, Celia Wade, to their property at the start of a tour of Buena Vista Farm on 8 May 2018.

The thriving veggie garden

Garden guru Emmy with some of her tools

Fiona shows off some of the final product

Adam explains the workings of the farm

Refreshments served at the end of the thoroughly enjoyable tour of Buena Vista farm

Farmer and host Des at the BBQ lunch on Sunday 11 February 2018

Jan has prepared a beauty

pizza on the paddle waiting for oven space

sharing good food and conversation as the sun went down

two experts, off the board onto the paddle.

into David’s oven

the perfect fire for the perfect pizza

serious conversation and exciting plans

Trish from Kiama Markets and Celia from SFS enjoy a drink of Brendan’s hand made wine.

What a meal!

hard at work in the Siding!

Liz and the quick mayonnaise

Carolyn making salsa verde

garlic and chilli delicious!

caramel bourbon sauce

Lunch @ Helen Attwater’s Foxground farm

A keen group of Slow Fooders enjoyed a fabulous lunch at Helen Attwater’s Foxground farm It was a spectacular day after weeks of strong winds throughout the district. These lunches are very popular and require you just to prepare a dish to share that includes some local produce. Some like to describe the preparation of the dish after lunch and we were quite keen to get some of the recipes together for all to share.

Helen Attwater and Nick Hartgerink enjoying the sun on their faces.

Libby, Murray and Carolyn enjoying the beautiful day after a week of blustery wind.

Happy Saddlebackers creating fetta

Judith, Mary and Steve

Happy Saddlebackers creating fetta

A happy Des after being given an oyster experience by Celia

Cheerful members Laurie and Geoff.

Helen Attwater, Kirsten McHugh, Trisha Ashelford at Friday nights film.

Fair Food the Documentary

We couldn’t resist this little folly. Sausages were cooked up for breakfast on the final day.

the gulls soon found us..

very shy super moon on this occasion

The local beer launched at the conference.

Welcome to Country by the Latje Latje,Barkindji and Kureinji nations.

Rayner and Gabriella, Des and Celia and Vick and Murray at the Murray River Salt beds for Stefano’s picnic dinner

Setting up the stall.

Celia and Tass

Helen explaining the dishes she created for lunch.

The Citrus Festival 2016

Gabriella, Maria and Joe talk about the garden’s design

Citrus Festival

The Schoolhouse at Gerringong is a great venue for this type of event.

Des has a new BBQ. He slowly cooked a delicious beef brisket

Kiama Farmers Market Stand

Kiama Farmers Market stand

National Tree Day

Winter Solstice Lunch

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