Slow Food Saddleback News

What’s Pia up to?

An interesting article in Good Food guide headlined Seaweed muesli is the new sushi talks about Pia Winberg’s latest seaweed product, her plans to upscale her Nowra seaweed farm, the new processing factory in Huskisson and the benefits of seaweed for wound healing, gut health and the planet. 

Worth a read. https://www.goodfood.com.au/eat-out/news/seaweed-muesli-is-the-new-sushi-20200911-h1qnt2

And if you would like to support an innovative local business check out her online shop via her website https://www.phycohealth.com/