The Slow Food Saddleback committee has organised another special workshop at the Gerringong Town Hall on Saturday August 25.
In this hands-on workshop you’ll learn about Vietnamese and Thai spices and pastes. We’ll either prepare from scratch or finish off pre-started dishes including starters, soups, curry pastes, pickles and dipping sauces. Then we’ll sit down with all the team to enjoy our creations. You’ll be able to spice up your late-winter cooking with take-home samples of some of the pastes you make on the day.
Numbers are limited and these workshops usually book out quickly. Bookings close on Tuesday August 21 to allow for catering.
Date: Saturday August 25, 2018
Time: 10:30 am sharp
Venue: Gerringong Town Hall
Members: $58 Non-members: $70
Bookings: www.trybooking.com/XGYW
Further information: info@slowfoodsaddleback.com.au