Slow Food Saddleback News

Some interesting activities coming up very soon!

Date of the Event or Workshop: -

2018 South Coast Industry Dinner
FIFTH ANNUAL SOUTH COAST INDUSTRY DINNER

WHAT: Fifth Annual South Coast Industry Dinner, featuring a 3 course meal and drinks package comprised of locally grown and sourced produce.
WHEN: Friday 16 March, 6pm – 11.30pm
WHERE: The Pavilion, 2 Bong Bong St Kiama
COST: $60 per person

Presented by South East Local Land Services and Kiama Council, with support from Agsafe, and featuring renowned food presenter and entertainer Lyndey Milan as special guest speaker, the dinner will bring together industry the community and government to celebrate and promote all that the South Coast has to offer.

RSVP:
Call Amanda Britton on 0427 102 793

 

COOK, CHILL, CHAT

A 12 week healthy cooking program for solo seniors to get into the kitchen, and out into the Community.

Learn new cooking skills, share a meal together and have fun.

Where: Kiama Anglican Church

When: Wednesday 21 March, 10am to 1pm

$5 per person per week, ingredients provided, bookings essential.

Contact Kiama Council, council@kiama.nsw.gov.au or 4232 0444

 

GOULBURN READER WRITER FESTIVAL 2018

Goulburn Mulwaree Library presents Ben O’Donoghue Janelle Bloom Hazel Edwards John Newton Suzanne Salem Jane Lawson Phillip Stamatellis Elias Hallaj

Author Talks & Workshops Cooking Demonstrations Kids Activities International Food Markets Plus more!

Saturday 24 March

For further details go to the Goulburn Reader Writer Festival facebook page or phone Goulburn Mulwaree Library 02 4823 4435. The Reader Writer Festival will be held at the Goulburn Mulwaree Library, Civic Centre, 184-194 Bourke Street Goulburn.

VISIT THE GOULBURN MULWAREE LIBRARY TO COLLECT THE FULL PROGRAM OF EVENTS

 

THE FARMED TABLE WITH BRENDAN CATO

-Mushroom foraging @ Belanglo State Forest in April
Please register interest for this, it will involve driving down early one Saturday/Sunday morning and meeting @ Belanglo, followed by a morning strolling around the forest searching for various mushrooms. Then will be eating them in the forest around a fire with some chilled red wine… Dates will be determined on the weather and projected mushroom “forecast”.

brendan@catos.com.au