2018 South Coast Industry Dinner
FIFTH ANNUAL SOUTH COAST INDUSTRY DINNER
WHAT: Fifth Annual South Coast Industry Dinner, featuring a 3 course meal and drinks package comprised of locally grown and sourced produce.
WHEN: Friday 16 March, 6pm – 11.30pm
WHERE: The Pavilion, 2 Bong Bong St Kiama
COST: $60 per person
Presented by South East Local Land Services and Kiama Council, with support from Agsafe, and featuring renowned food presenter and entertainer Lyndey Milan as special guest speaker, the dinner will bring together industry the community and government to celebrate and promote all that the South Coast has to offer.
Call Amanda Britton on 0427 102 793
COOK, CHILL, CHAT
A 12 week healthy cooking program for solo seniors to get into the kitchen, and out into the Community.
Learn new cooking skills, share a meal together and have fun.
Where: Kiama Anglican Church
When: Wednesday 21 March, 10am to 1pm
$5 per person per week, ingredients provided, bookings essential.
Contact Kiama Council, firstname.lastname@example.org or 4232 0444
GOULBURN READER WRITER FESTIVAL 2018
Goulburn Mulwaree Library presents Ben O’Donoghue Janelle Bloom Hazel Edwards John Newton Suzanne Salem Jane Lawson Phillip Stamatellis Elias Hallaj
Author Talks & Workshops Cooking Demonstrations Kids Activities International Food Markets Plus more!
Saturday 24 March
For further details go to the Goulburn Reader Writer Festival facebook page or phone Goulburn Mulwaree Library 02 4823 4435. The Reader Writer Festival will be held at the Goulburn Mulwaree Library, Civic Centre, 184-194 Bourke Street Goulburn.
VISIT THE GOULBURN MULWAREE LIBRARY TO COLLECT THE FULL PROGRAM OF EVENTS
THE FARMED TABLE WITH BRENDAN CATO
-Mushroom foraging @ Belanglo State Forest in April
Please register interest for this, it will involve driving down early one Saturday/Sunday morning and meeting @ Belanglo, followed by a morning strolling around the forest searching for various mushrooms. Then will be eating them in the forest around a fire with some chilled red wine… Dates will be determined on the weather and projected mushroom “forecast”.