Helen Attwater has been researching a Chocolate Making Workshop where you will learn to prepare a handmade chocolate slab using traditional tempering techniques. You will sample couverture chocolate whilst learning about the history of cocoa. This will include a delicious morning tea. Cost for this event will be $60 to $65 We are looking at the following dates April 28, May 4 or 5, June 16 or 17. Could you email firstname.lastname@example.org to express your interest please.