Date: Sunday 27 August at 8.45 am until 4pm
Venue: Kangaroo Valley Hall, Osborne Park
Cost: expected to be $165, includes lunch and recipes and samples.
This workshop will cover the basics of cheese making and will include Chèvre, Fetta, Haloumi and Ricotta varieties.
If you would like to come to this book soon as there are only 3 places left.
To Book please EFT to Slow Food Saddleback BSB 062562 (CBA Kiama) Account 10257049 identify yourself as the transferer, Confirm your booking by email to email@example.com with your name and SFS will confirm your booking by email after payment. Phone Michael on 0428422682 to reserve your place.